WTF Sauvignon Blanc

Region: Côtes de Gascogne

Type: White

Color: Pale Yellow

Aroma: On the nose it possesses aromas like ripe peaches and gooseberries with hints of honeysuckle and jasmine.

Taste: Light bodied & refreshing acidity dry wine with a burst of citrus fruits like grapefruits, lemons with tropical and stone fruits like honeydew melon, peach and passion fruit.

Food Pairing: Seafood ceviche, salads with vinaigrette and balsamic dressings, lemon butter asparagus, stuffed zucchini flowers, a flavourful chicken tikka with a yoghurt dip, tangy cheeses like goat cheese or feta and desserts like a citrus sorbet.

WTF Merlot

Region: Pays d'Oc

Type: Red

Color: Deep Purple

Aroma: On the nose it has aromas of blackcurrant, red cherries, blackberries, plums, with hints of chocolate and vanilla.

Taste: Medium bodied, medium tannins, medium acidity & fruit forward dry wine with notes like cherries, strawberries, plums, mocha,

blueberries and chocolate.

Food Pairing: Roasted chicken or grilled pork in red wine sauces, mushroom burgers, an interesting combination is a butter chicken too. Brie, fig jam and crackers. Dark chocolate mousse or a tiramisu.

WTF Cabernet Sauvignon

Region: Pays d'Oc

Type: Red

Color: Deep Ruby

Aroma: On the nose it has aromas of black fruits like black cherries, blackberries and black currants with subtle notes of green bell peppers.

Taste: Full bodied, high tannins & medium acidity dry wine with a burst of black fruits like black plums and baking spices.

Food Pairing: A juicy steak or a roasted rack of lamb, bolognese and ragu sauced pasta, cheeses like aged gouda or sharp cheddar and lamb rogan josh.

WTF Brut

Type: Sparkling

Color: Pale Yellow with hints of Green

Aroma: On the nose it’s fresh, with citrus fruits like lemon, lime and tropical fruits like peach and pineapples and hints of green/red apple.

Taste: Medium bodied, high acidity & fruit forward dry wine with notes of peaches, apricots, white flowers and green apples.

Food Pairing: Oysters and seafood appetizers, light and creamy dishes like a creamy pesto pasta or a lobster roll, fresh fruit like pineapple and mango, creamy cheeses such as a camembert or even a dessert; think a fruit salad with a honey lime drizzle.